While visiting Cornwall England back in 2019 with my mom on vacation we stopped at King Arthur’s Tintagel Island.
-
-
Chicken Broccoli Alfredo Bake
Hi everyone, this is my version of the healthy chicken broccoli Alfredo bake, hope you make it because it tastes so good!
-
My Banana Bread Recipe
1 Loaf Pan Servings: More than one 🙂 Bake at 325°F for 40 minutes Wet Ingredients: Dry Ingredients: Topping: Directions: A fool proof recipe! Combine wet ingredients and mix then add dry ingredients and mix until combinded, pour into baking loaf pan either greased or lined with parchment paper. Top with walnuts (optional) and bake at 325°F for 40 minutes. Depending on your oven it might take longer to bake, always use the toothpick test for doneness. Let cool and serve with or without butter, your choice. Store at room temperature covered for one week or two weeks in the fridge covered. Enjoy! Tips: I use vegetable oil but you…
-
Doc Martin – Port Issac
When I was visiting Cornwall England in 2019 with my mom one of the locations we visited was the Iconic town of Port Issac.
-
Porthcurno & Minack Theater Cornwall
Porthcurno is a beautiful coral beach in Cornwall England and is on of my favorite panoramic views in the whole country.
-
Chicken Curry Recipe
Check it out, my easy healthy chicken curry recipe. This recipe is not made from scratch, it is meant to be an easy healthy option for dinner.
-
2021 DEDICATION
2021 - I dedicate this year to the year of Love, appreciation, luxury, family, health and success!
-
Goodwill Haul
Hey guys, check out my Goodwill Haul on Youtube. Listed are the items purchased and their brands.
-
St. Ives – England
My mom and I went on a trip to England and took a tour of Cornwall last summer in 2019 and one of my favorite spots along our trip was St. Ives. This seafront village is a popular tourist destination, not only for visitors but for the English as well. People from London and all over the UK flock to St. Ives for its picturesque beaches.
-
Aux Merveilleux de Fred – London
Merveilleux is a delicate mousse-like whipped topping covered with chocolate shavings. The Merveilleux is the classic cake of all the pastries by Frederic Vaucamps where the recipe got a revamp with a lighter whipped consistency and multiple flavors in 1985.
